Goong Pad Priew Wan (Thai Sweet and Sour Shrimps)

Ingredients :

150         grams                     peeled shrimps
50           grams                     diced cucumbers
30           grams                     tomatoes, cut into bite-size pieces
40           gram                      pineapple, cut into bite-size pieces
30           grams                     diced onions
10           grams                     spring onions cut into inch-long length
10           grams                     chopped garlic
1/4            cup                         stock
2              tablespoons          vegetable oil for frying
1              tablespoon            fish sauce
1/2            tablespoon            sugar
3              tablespoons          tomato ketchup


Directions :

1. Fry the shrimp quickly and set aside.

2. Fry the pineapple, cucumber, tomato and onion and set aside.

3. Mix the seasoning; tomato ketchup, sugar, fish sauce and stock, well.

4. Heat the oil. Fry the garlic until it becomes aromatic. Add the vegetables, shrimps and half of the spring onions and stir-fry.

5. Serve on a plate. Garnish with the rest of the spring onions.


Tips :
- Stir-fry the vegetables only briefly to maintain their crispiness.