Yum Nam Tok (Thai Spicy Beef Salad)

INGREDIENTS

-  200g (7oz) topside beef
-  1/2 Spanish onion, thinly sliced
-  A handful of chopped coriander
-  A handful of chopped shallots
-  1 tbsp lemon juice
-  1/2 tbsp fish sauce
-  1/2 tspn sugar
-  Mint leaves
-  Fresh chilli




METHOD

Grill or barbecue beef to your liking and thinly slice. In a large bowl or pot, combine the cooked topside with the onion, shallots, coriander, lemon juice, fish sauce, sugar and chilli. Toss to mix well. Rip mint leaves, add to the bowl and mix well. Serve at room temperature.